Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese hot & spicy soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chinese hot & spicy soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chinese hot & spicy soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese hot & spicy soup:
- Make ready 1 bunch black fungus
- Make ready 1 each bean curd
- Make ready 6 small chilli
- Make ready 1 packages mushroom
- Take 1 packages preserved veggie
- Get 1 bunch spring onion
- Make ready 3 slice Chinese cabbage
- Take 3 tbsp Chinese rice wine vinegar
- Prepare 2 tbsp chicken stock powder
- Make ready 1/2 tsp sugar
- Take 4 cup water/soup
- Get 2 tbsp corn starch
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Instructions to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
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So that’s going to wrap this up for this special food chinese hot & spicy soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
