Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style corn and egg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chinese-style Corn and Egg Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese-style Corn and Egg Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Take 1/2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Take 2 Eggs
  4. Take 50 grams Cellophane noodles
  5. Get 1/2 can Canned creamed corn
  6. Prepare 1/3 Green onions (with the green parts)
  7. Make ready 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Get 1/2 tsp Salt
  10. Take 1 tbsp ● Katakuriko
  11. Prepare 2 tbsp ● Water
  12. Get 2 tsp Sesame oil
  13. Get 1 Salt and pepper

Place the corn and a cereal bowl of water in the blender and blend them coarsely to keep some texture. Pour the mixture into a small pot and bring to the boil. Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg.

Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious.

So that’s going to wrap it up with this special food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!