Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I have loved my whole life.
Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. To get started with this recipe, we have to first prepare a few components.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Take 1/4 head, roughly chopped Chinese cabbage
- Get 1 onion roughly cut into small pieces Onion
- Make ready 1/4 Carrot
- Prepare 1 as much as you'd like Corn
- Make ready 2 medium Potatoes
- Make ready 100 grams, cut into short strips Ham or bacon
- Take 1 small bowl full Leftover sashimi, mixed seafood, or the like
- Get 1 dash White wine or sake
- Take 1 dash Salt
- Prepare 1 dash White pepper
- Get 1 Bay leaf
- Take 1 tbsp Chicken soup stock granules or consomme
- Take 500 ml Water
- Make ready 300 ml Milk
- Get 1 Butter and/or vegetable oil (a small amount of each)
- Take 1 Green onions or parsley (optional)
It's simple, it's quick, it tastes delicious. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something which I've loved my whole life. They are nice and they look wonderful. You don't need to use roux (or flour).
Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
- Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
- (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
- Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
- So, it should look like this.
- Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
- Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
- When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
- With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
- Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
- If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.
They are nice and they look wonderful. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up. I don't like rich and heavy chowders. So this uses less milk than usual.
So that is going to wrap this up with this special food easy, creamy and gentle chowder with chinese cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
