Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life. They are nice and they look fantastic.
Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites.
To get started with this particular recipe, we must first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Take ● For The Chicken Stock
- Make ready 1 Whole Rotisserie Chicken Carcass [shreaded]
- Take 3 Boxes Chicken Broth [+ water]
- Make ready 1 tbsp Maggi Chicken Bullion
- Get 2 tbsp Black Pepper Corn
- Make ready 1 LG White Onion [chopped]
- Take 1 Cup Fresh Carrots [chopped]
- Get 1 Cup Fresh Celery [chopped]
- Prepare 2 tbsp Whole Pepper Corns
- Get 8 Cloves Fresh Garlic [left whole]
- Make ready ● For The Vegetables & Seasonings [all to taste]
- Make ready Chinese 5 Spice
- Take Minced Garlic
- Make ready Minced Lemongrass
- Get Chives [chopped]
- Prepare Fresh Ginger [diced]
- Take Leaves Thai Basil
- Get Thai Chilies [chopped]
- Get Leaves Cilantro
- Get Jalapeños [chopped]
- Prepare Soy Sauce
- Get Water Chestnuts [chopped]
- Get Bamboo Shoots [chopped]
- Make ready Lime Juice [+ wedges for serving]
- Get Fish Sauce
- Prepare Coconut Milk [optional]
- Make ready Sliced Cabbage
- Get Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Make ready Szechuan Dried Pepper Corns
- Prepare Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Put the chicken into the boiling water.
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Put the chicken into the boiling water. Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day.
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