Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Corn Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Corn Soup is something which I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Chinese chicken and corn soup belong to the thick soup category, which is called ηΎΉ.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Get 2 cups water or chicken or vegetable broth or stock
  2. Make ready 1 can corn drained and rinsed
  3. Take 1 tsp soy sauce
  4. Prepare 1 tbsp Chinese cooking wine (optional)
  5. Take 1 tsp corn starch mixed in 1 tbsp of water
  6. Take 1 egg lightly beaten
  7. Take 1 cup cubed or shredded cooked chicken OR
  8. Prepare 1 cup small cubed uncooked chicken
  9. Make ready to taste Salt and pepper
  10. Take Chopped scallion

Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.

Instructions to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.

So that’s going to wrap it up with this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!