Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken yakhni soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken yakhni soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken yakhni soup is something that I’ve loved my entire life.
In a stock pot heat the oil, add all the vegetables together and cook till gently brown. Now add the chicken piece and brown them till evenly colored. You can use this chicken in spring rolls or Chinese fried rice or lot of things,and yakhni you can drink or you can refrigerate or freeze as a chicken stock which you can use in other recipes If you want drink as a soup or yakhni you can shredded the chicken from bones add in yakhni, serve it as a soup Asya likes to cook the chicken breasts on the bone to make the broth, then shred the cooked chicken and add it back to the soup just as it is nearly done. She does not peel the carrots and the vegetables are cut into larger chunks, just the way her dad made the soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken yakhni soup using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken yakhni soup:
- Prepare 450 gms chicken bones
- Prepare 1 maggi cube
- Get 1 tsp salt
- Prepare 1/2 tablespoon ghee/butter
- Make ready as required Whole Garam masala
- Take 8 black pepper
- Prepare 2 cloves
- Get 1 cardamom
- Prepare 2 bay leaves
- Make ready 1 cinnamon stick
- Make ready 1 tsp coriander seeds
- Make ready 1 tsp fennel seeds
- Prepare 1 small onion sliced
- Make ready 1 tomato chopped
- Prepare 1/2 inch raw ginger chopped
- Get 1/2 inch ginger chopped
- Take 5 cloves garlic chopped
- Prepare 3 cups water
- Prepare As required Coriander leaves
It is super simple to make, and the aroma fills up the house as it simmers on the stove. It is also comforting, highly nutritious and tastes delicious. It can be enjoyed on its own with a squeeze of lemon or used as a broth in different recipes. chicken soup food recipe by (Cooking with Asifa)Thank you for watching my video.
Instructions to make Chicken yakhni soup:
- First prepare and remove all ingredients as this will be a instant soup.wash the chicken bones(u can even put mutton bones)
- Heat a vessel with ghee,add in onion with whole garam masala,coriander seeds and fennel seeds. Saute few seconds then add in chicken bones with salt & maggi.mix well then add in ginger,garlic,raw turmeric and tomato.
- Saute all these for few seconds. Now add in water and cover the lid.let it simmer for 10 mins.when soup is ready discard the bones and strain the soup.
- Now serve hot in a serve bowl with some croutons or baked bread and put some coriander leaves to enhance more flavour. enjoy 😋
It can be enjoyed on its own with a squeeze of lemon or used as a broth in different recipes. chicken soup food recipe by (Cooking with Asifa)Thank you for watching my video. Yakhni recipe This recipe is very useful especially in winter Season It helps to emprove your healthy from fever, flu. In this video will See how to make Chicken Soup recipe. #chickensoup #Soup #chickenrecipes #arbabkakitchen #HappyCookingToYou source In this article: BaBa Food RRC, Chef Rizwan, cook with faiza, Cooking, easy yakhni recipe, homemade, how to make, how to make yakhni, how to make yakhni in urdu, recipe, recipe of yakhni in urdu, south asian, tasty, Urdu, video, yakhni, yakhni banane ka tarika, yakhni recipe, yakhni recipe by cook with faiza, yakhni recipe faiza, yakhni recipe. When the rice is fully cooked, add the chickpeas and the rest of the chicken.
So that’s going to wrap it up with this exceptional food chicken yakhni soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
