Creamed Corn & Egg Soup
Creamed Corn & Egg Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamed corn & egg soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamed Corn & Egg Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamed Corn & Egg Soup is something that I have loved my whole life.

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted.

To get started with this particular recipe, we must first prepare a few components. You can have creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn & Egg Soup:
  1. Get 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
  2. Prepare 1 small piece Ginger *grated
  3. Take 4 tablespoons Sake (Rice Wine)
  4. Make ready 1 teaspoon Sesame Oil for flavour
  5. Make ready 1 Canned Creamed Corn *400g
  6. Take Salt & White Pepper
  7. Prepare 1 tablespoon Potato Starch
  8. Get 1 tablespoon Water
  9. Get 1-2 Eggs *lightly whisked
  10. Take 1 Spring Onion *finely chopped

Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays. Easy Creamed Corn Ingredients Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well.

Instructions to make Creamed Corn & Egg Soup:
  1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
  2. Add Creamed Corn and mix well, and bring back to the boil.
  3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
  4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
  5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Easy Creamed Corn Ingredients Cook corn according to package directions; I use the microwave. Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. Creamed Corn is creamy with a touch of sweetness and just a little kick of heat from the cayenne. If you don't want the extra spice, you can certainly just leave that ingredient out of the recipe.

So that’s going to wrap it up for this special food creamed corn & egg soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!