Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Nappa Cabbage Corn and Meatballs Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Prepare 1 small cup of shredded corn
- Get 6 nappa cabbage leaves, slice
- Take 10 Asian meatballs, cut into several parts
- Get 1 green onion, slice
- Get 2 garlics, slice
- Get as needed Water
- Take Some salt
- Make ready Pepper
- Get Chicken powder
- Make ready Sugar
For mine, I will make it a bit unique. Nappa Cabbage Corn and Meatballs Soup is one of the most favored of recent trending foods on earth. Nappa Cabbage Corn and Meatballs Soup. Here is how you cook it.
Instructions to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
Nappa Cabbage Corn and Meatballs Soup. Here is how you cook it. Ingredients of Nappa Cabbage Corn and Meatballs Soup. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.
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