Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot and sour asian soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Asian Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot and Sour Asian Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Asian Soup:
- Prepare 1 14 ounce container of extra firm tofu cut into pieces
- Make ready 1 Half cup of sliced shitake mushrooms
- Get 1 Half cup of sliced oyster mushrooms
- Prepare 1 8 ounce can of bamboo shoots
- Make ready 2 cup of bean sprouts
- Get 1 Quarter cup of corn starch
- Get 1 tbsp of cold water
- Prepare 1 container of Swanson brand hot and sour Asian infused chicken broth
- Make ready 1 Half of cup of chopped green onions
- Take 2 eggs slightly beaten
Place the chicken strips into a bowl and toss with the sesame oil to coat. Eggs make up the bulk of protein in this soup along with slices of tofu. If you don't like tofu, just omit it. You can leave out the protein all together or substitute it with cooked chicken, pork or beef.
Steps to make Hot and Sour Asian Soup:
- First you want to mix the cornstarch and the cold water stirring until smooth set aside.
- Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture.
- Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes.
- Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions.
If you don't like tofu, just omit it. You can leave out the protein all together or substitute it with cooked chicken, pork or beef. Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
So that is going to wrap this up with this special food hot and sour asian soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
