Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef soup with veggies and fish balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef Soup with Veggies and Fish Balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beef Soup with Veggies and Fish Balls is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Take 500 gr beef chunks/chicken
  2. Get 250 gr cauliflower
  3. Prepare 200 gr broccoli
  4. Get 150 gr fish balls
  5. Get 120 gr chopped string beans
  6. Get 80 gr chopped carrots
  7. Get 250 gr chopped potatoes
  8. Get 2 chopped tomatoes into big sizes
  9. Make ready 50 gr elbow macaroni
  10. Take 1/2 can whole Kernel sweet corn
  11. Get 2 tsp salt
  12. Make ready 1/2 tsp white pepper powder
  13. Get 1500 ml broth
  14. Make ready 5 cloves crush garlic
  15. Prepare 2 tsp corn starch mix with some water
  16. Get 1 tsp sasame oil
  17. Get 2 pinch fried onions (can buy at Asian store)
  18. Get 2 tsp chicken powder

Add potatoes into the soup, continue with another ingredients. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon. In this classic soup, paper-thin slices of.

Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon. In this classic soup, paper-thin slices of. This is my simple but delicious recipe for Fish Ball Vegetable Soup. The winter melon is usually more readily available during the warmer months in HK, but beef and fish balls are in season all the time (yah, in the frozen section of your friendly supermarket). Use the simplest balls, that being beef and fish balls without any surprises on the inside (Taiwanese styled fish balls usually have exploding surprises, so avoid these).

So that is going to wrap this up for this exceptional food beef soup with veggies and fish balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!