Crockpot Chicken Noodle Soup
Crockpot Chicken Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Slow Cooker Chicken Noodle Soup in Groceries on Amazon. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Place whole chicken on top of vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Noodle Soup:
  1. Get One whole chicken
  2. Get one onion halved
  3. Get one garlic head of peeled
  4. Make ready spice blend
  5. Make ready ______
  6. Get four celery stalks of
  7. Get chicken bones
  8. Prepare ______
  9. Prepare two celery stalks of
  10. Make ready one onion
  11. Prepare spaghetti halved
  12. Prepare chicken leftover

Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. In your crock pot, pour all three cans of soup and water. Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.

Instructions to make Crockpot Chicken Noodle Soup:
  1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
  2. Place halved onion on bottom of crockpot then chicken and garlic.
  3. Cook on high for 4 hours.
  4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
  5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
  6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
  7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
  8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
  9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
  10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
  11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

In your crock pot, pour all three cans of soup and water. Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper. Get the recipe at Jo Cooks. Slow Cooker Chicken Tortellini Soup This is a fun and easy twist on classic chicken noodle soup. Get the recipe at The Recipe Critic..

So that’s going to wrap it up for this exceptional food crockpot chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!