low cal chicken stew
low cal chicken stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low cal chicken stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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low cal chicken stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. low cal chicken stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low cal chicken stew using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make low cal chicken stew:
  1. Get 1 can tomato soup
  2. Get 3 small chicken breast cubed
  3. Take 2 clove garlic
  4. Prepare 1 can diced tomato
  5. Make ready 2 cup water
  6. Prepare 2 each boullion cube
  7. Take 1 can white beans
  8. Prepare 1 can corn
  9. Prepare dash salt
  10. Take dash pepper
  11. Prepare 1 can corn
  12. Prepare 10 baby carrots chopped
  13. Prepare 1/2 small onion
  14. Take 1/4 packages frozen peas
  15. Get dash parsley

Spicy Beef Curry Stew for the Slow Cooker Rave Review: "Quick, easy, and delicious. I added a little extra curry, served over rice, and yum!" – REMLAP. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme.

Instructions to make low cal chicken stew:
  1. saute chicken onion and garlic
  2. add all other ingredients
  3. cook on medium for 30 min
  4. serve over rice
  5. sprinkle with parsley

I added a little extra curry, served over rice, and yum!" – REMLAP. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Bring the cooking liquid to a boil. This quick and light chicken stew is an easy and comforting midweek meal. It's packed with vegetables and fairly low in calories, so it's healthy too.

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