Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Soup on eBay. Fill Your Cart With Color today! Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired.
Chicken Enchilada Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Enchilada Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Get Soup Base
- Take 1 Onion
- Get 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Get 2 can black beans
- Make ready 2 cup corn
- Get 2 tomatoes
- Make ready 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Take 1 quart heavy cream
- Prepare 1 1/2 can tomato sauce
- Get 1/4 cup white wine
- Make ready 4 clove garlic (mince)
- Prepare 2 lb Chicken
- Get Spices / Herb
- Make ready 2 tbsp cayenne
- Take 3 tbsp basil
- Get 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Prepare Garnish
- Prepare 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth.
So that’s going to wrap it up with this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
