Homemade chicken noodle soup
Homemade chicken noodle soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade chicken noodle soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade chicken noodle soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook homemade chicken noodle soup using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade chicken noodle soup:
  1. Prepare 1 whole chicken or rotisserie chicken
  2. Prepare 1 packages Baby carrots
  3. Prepare 1 small onion diced
  4. Take 1 bunch diced celery
  5. Prepare 2 containers of chicken broth
  6. Take 2 cup flour
  7. Take 1 tsp salt
  8. Take 4 eggs
  9. Take 1 tsp black pepper
  10. Make ready 1 tsp garlic salt

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat.

Instructions to make Homemade chicken noodle soup:
  1. Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste.
  2. Dice carrots, celery and onion and add to the chicken broth. Add garlic.
  3. Add your cooked rotisserie chicken whole.
  4. Bring to a boil for about 10 minutes
  5. Remove chicken and shred.
  6. Add the shredded chicken back to the stock pot.
  7. Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours.
  8. Make ur eggs noodles. In a bowl add 2 cups of flour.
  9. Make a well and add 1 tsp of salt and 4 eggs.
  10. Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight.
  11. Roll out the dough and slice noodles with a knife or pizza slicer.
  12. Turn the soup up to medium and allow to come to a boil and add your noodles.
  13. Allow to cook for about 10 minutes and serve.

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.

So that’s going to wrap it up for this exceptional food homemade chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!