Spicy Chicken Tortilla Soup
Spicy Chicken Tortilla Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth.

Spicy Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Chicken Tortilla Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Make ready 2 boneless, skinless chicken breasts
  2. Get 2 can of Rotel
  3. Make ready 1 can black beans, rinsed & drained
  4. Take 1 can of corn
  5. Make ready 1 onion, chopped
  6. Take 2 cans, low-sodium chicken broth
  7. Make ready 1 cup water
  8. Prepare 1 packet of taco or chicken seasoning
  9. Take 1 bag of Tortilla chips (get the Scoops!)
  10. Take 1 small container of sour cream
  11. Prepare 1 bag of shredded mexican blend cheese

Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers.

Steps to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Why do we love spicy chicken tortilla soup? So much flavor packed into one simple bowl. It's like the eating experience of seven layer dip - flavor upon flavor, texture upon texture - but in soup form.

So that’s going to wrap it up for this special food spicy chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!