Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Loaded Potato Soup is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Add the chicken broth and heavy cream, whisking to remove any flour lumps.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 1 yellow potatoes
- Get 1 red potatoes
- Make ready 1/2 velveeta cheese
- Get 1 chicken bouillon
- Prepare 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Make ready 1 salt
- Take 1 pepper
- Make ready 1 dash parsley
- Make ready 1 shredded cheese (colby jack)
- Take 1 real bacon bits/pieces
- Get 1/2 cup corn starch
In a large skillet, saute onions in butter until tender. Loaded potato soup is a one pot soup that has bacon, potatoes, cheese and more. You will have so much flavor in every single bite of this comforting soup. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
Steps to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
You will have so much flavor in every single bite of this comforting soup. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Add onions and butter and sautee until soft. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple!
So that’s going to wrap this up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
