Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 each Rotisserie Chicken (shred & remove skin)
- Make ready 8 cup Chicken stalk
- Prepare 3 tbsp Taco seasoning
- Take 1 can Black beans (medium can & rinsed)
- Get 1 can White and yellow corn (Drained)
- Take 1 can Diced tomatoes (drained)
- Get 1 packages Tortilla chips (Yellow corn holds together better)
- Get 1 Sour cream
- Get 1 Sliced avocado
- Prepare 1 Shredded cheese (Colby melts great)
Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Instructions to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl.
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