Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.
Mongolian Beef Ramen is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mongolian Beef Ramen is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Ramen:
- Get 1 lb. Sirloin Steak, sliced against the grain
- Prepare 2 tbsp. vegetable oil
- Get 2 tbsp. Corn starch
- Take 1 tbsp. sesame oil
- Prepare 3 garlic cloves, minced
- Make ready 1 tsp. minced ginger
- Make ready 1/2 c. soy sauce
- Get 1/4 c. brown sugar
- Prepare 1 c. chicken broth
- Make ready 1 pinch red pepper flakes
- Get 1 large head of broccoli, cut into florets
- Take 1 carrot, peeled and cut into matchsticks
- Make ready 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Prepare 3 green onions, thinly sliced
- Get Toasted sesame seed (optional)
Stir in cooked ramen noodles and green onions. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil.
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil. Imagine Mongolian "Beef" and a ramen stir fry come together, and this is what you get! Ramen noodles loaded with beefy soy curls (or seitan if you'd like) and broccoli makes a delicious full meal in one dish. Either seitan or soy curls will work here, it really depends on preference and what you have access to!
So that is going to wrap it up for this exceptional food mongolian beef ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
