Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style beef rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Discover Fortnum & Mason Range Of Luxury Beef. Browse Our Exquisite Range Of Fresh Food Where We've Gathered Our Most Popular Products Read Customer Reviews & Find Best Sellers. You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce.

Cantonese Style Beef Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cantonese Style Beef Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Get 1 pound ground beef
  2. Make ready 1 medium onion
  3. Prepare 3 cloves garlic
  4. Get 1 Tbl. Shaoxing wine or dry sherry
  5. Get 2 1/2 cups chicken stock
  6. Make ready 3 Tbl. Oyster sauce
  7. Make ready 2 Tbl. light soy sauce
  8. Get 1 tsp. Dark soy sauce
  9. Take 1 tsp. Sesame oil
  10. Prepare 1/2 tsp. Ground white or black pepper
  11. Make ready 1 cup frozen peas or peas & carrots
  12. Get Slurry
  13. Get 2 Tbl. Corn starch
  14. Take 2 Tbl. Water
  15. Take Serve
  16. Make ready Cooked rice

Cantonese Style Beef Rice Bowl Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.

Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. I added no salt to the beef. Before you jump to Cantonese Style Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

So that’s going to wrap this up with this special food cantonese style beef rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!