Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia. It is basically chicken soup but it is full of flavour from the chicken broth and the mixture of Asian spices. So this is my version of Soto Ayam Lamongan.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Make ready Ingredients A
  2. Take whole chicken (medium)
  3. Make ready Or you can use any type of chicken pieces but don't use boneless chicken
  4. Get lemon or lime
  5. Take Salt
  6. Make ready Ingredients B
  7. Make ready garlic
  8. Take big onion or you can use a few pieces of shallots
  9. Prepare coriander seeds
  10. Make ready candlenuts
  11. Get size ginger (thumb width)
  12. Make ready size turmeric (finger width)
  13. Make ready Vegetable oil or Sunflower oil
  14. Prepare (please don't use olive oil)
  15. Get Ingredients C
  16. Make ready size Galangal
  17. Get Lemongrass
  18. Make ready Lime leaves
  19. Make ready Ingredients D
  20. Take Celery (1 or 2 sticks)
  21. Get leek
  22. Take Ingredients E
  23. Take Salt
  24. Take Pepper
  25. Make ready Sugar
  26. Make ready Koya or Prawn Crackers crumble
  27. Take fried garlic
  28. Make ready fried prawn crackers

Soto Ayam Lamongan: Lamongan-Style Chicken Soup Soto Ayam Lamongan is one of my ultimate childhood dishes. The variants is too many due regions and ethnicities which are enriching the diversity the variety. Soto is an Indonesian soup that can be made with or without coconut milk. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java.

Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

Soto is an Indonesian soup that can be made with or without coconut milk. Soto Ayam Lamongan (Lamongan Chicken Soup) originated in Lamongan, East Java. Indonesia has so many different variations of soto. Many regions in Indonesia has their own version of soto, such as Soto Banjar from Banjar, South Kalimantan, Soto Padang from Padang, Soto Ayam Ambengan from Surabaya, Soto Ayam Madura (Madura Chicken Noodle Soup), etc. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.

So that is going to wrap it up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!