Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.

To begin with this recipe, we must first prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Prepare 3 cups chicken stock / water for vegetarians
  2. Make ready 2 cans cream-style corn
  3. Make ready 1 cup frozen corn kernel
  4. Make ready 2 gloves garlic, minced
  5. Get 2 eggs, beaten
  6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
  7. Prepare salt and pepper
  8. Take 2 spring onions, chopped
  9. Prepare several drops of sesame oil

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup). Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Sup Jagung Telur (Egg Drop Corn Soup). Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang. Egg Drop Soup ( Sup telur ). Egg drop soup atau sup telur ini adalah sup yang mudah.

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