Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beef and sugar snap peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef and Sugar Snap Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

Bring Joy To Your Home With Fortnum & Mason Beef. Browse Our Exquisite Range Of Fresh Food Where We've Gathered Our Most Popular Products Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Take Marinade
  2. Make ready 1/2-2/3 pound beef
  3. Get 2 Tbl. Soy sauce
  4. Prepare 1 tsp. Oil, sesame if you have it
  5. Get 1/4-1/2 tsp. black pepper
  6. Make ready 1/8 tsp. kosher salt
  7. Take Sauce
  8. Prepare 2 tsp. Corn starch
  9. Take 1 tsp. garlic powder
  10. Prepare 1/2 cup chicken broth
  11. Take 1 1/2 Tbl. Sherry or white wine
  12. Get 2 tsp. soy sauce
  13. Prepare Main
  14. Prepare 8 oz. Sugar Snap peas (or snow peas)
  15. Make ready 3 large scallion (green onion)
  16. Get 3 cloves garlic
  17. Get 1 black pepper to taste
  18. Prepare Rice for serving

Cook rice according to the package directions, omitting salt and fat. Great recipe for Beef and Sugar Snap Peas. We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice.

Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality. Season to taste with soy sauce and fish sauce. Serve in bowls arranged on top of the rice.

So that’s going to wrap it up for this exceptional food beef and sugar snap peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!