Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cold fighting chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! This cold-fighting chicken noodle soup is like your grandma's recipe, but amped up with extra garlic and ginger, a little cayenne for a spicy kick, and ground turmeric for that amazing golden color and it's cold-fighting properties. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Cold fighting chicken soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cold fighting chicken soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Prepare Stock
- Get Whole chicken small to medium
- Make ready 4 cups chicken stock
- Get 5 cups water
- Get 5 dried red chili’s
- Get 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Prepare 10 pepper corns (I had red Szechuan peppercorn)
- Get 6 whole garlic cloves
- Take 1 yellow onion halved
- Prepare 2 carrots quartered
- Prepare 3 celery stalks quartered
- Take 1 Tbls lemongrass paste
- Get 1 thumb fresh grated ginger
- Prepare Soup
- Make ready 1 cup water
- Take 4 carrots sliced
- Take 1 parsnip sliced
- Make ready 4 celery stalks diced
- Take 1 cup frozen peas
- Make ready 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Get 1 large or 2 small green onion diced
- Get 1 Tbls lemongrass paste
- Prepare 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Get Salt and pepper to taste
I was on the verge of getting better, then all of a sudden I took a turn for the worst and spent an entire weekend sneezing, coughing and barely able to breathe. Cold-fighting chicken soup Remove the chicken skin, shred the chicken meat, and return the chicken meat to the soup pot. Stir in half of the reserved cooked rice. If the soup seems too thick, you can add a cup or two of chicken stock or water to help thin it back out.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Stir in half of the reserved cooked rice. If the soup seems too thick, you can add a cup or two of chicken stock or water to help thin it back out. An easy chicken soup recipe for colds and flu that helps relieve common symptoms. Keep some chicken broth handy to make this low carb chicken soup any time. Natural methods for relieving cold and flu symptoms have been around for centuries.
So that’s going to wrap it up for this special food cold fighting chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
