Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold fighting chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! Really works if you have a cold!" It may be worth giving yourself a dose of chicken soup as a preventative measure before the first twinge of a cold appears. I'm fighting off a cold and had bookmarked this soup previously so I tried it out.
Cold fighting chicken soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cold fighting chicken soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Prepare Stock
- Prepare Whole chicken small to medium
- Take 4 cups chicken stock
- Make ready 5 cups water
- Take 5 dried red chili’s
- Prepare 4 sprigs fresh thyme
- Take 1 sprig fresh rosemary
- Take 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Take 1 yellow onion halved
- Make ready 2 carrots quartered
- Make ready 3 celery stalks quartered
- Take 1 Tbls lemongrass paste
- Take 1 thumb fresh grated ginger
- Take Soup
- Prepare 1 cup water
- Take 4 carrots sliced
- Make ready 1 parsnip sliced
- Get 4 celery stalks diced
- Get 1 cup frozen peas
- Take 6 garlic cloves minced
- Make ready 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Take 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
Will def be my new go-to soup when someone is sick. Although hot fluids typically aid in the movement of nasal mucus, chicken soup can be superior to hot water in increasing the movement of nasal mucus, clearing the airways, and easing congestion. For a heartier soup, add carrots and butternut squash to the pot. Allow them to simmer until softened and then puree the soup.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
For a heartier soup, add carrots and butternut squash to the pot. Allow them to simmer until softened and then puree the soup. If you want to turn the cold-fighting benefits of this soup into a full meal, add sliced mushrooms, chopped broccoli, and cubed organic chicken cutlets into the pot. For vegan options, add beans instead of chicken. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar.
So that is going to wrap this up with this special food cold fighting chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
