Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
You need to taste of Salt and pepper. Get to taste of Garlic salt. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Get 1 chicken breast
- Prepare to taste Salt and pepper
- Take to taste Garlic salt
- Prepare 4 slices Mozzarella cheese(or any cheese)
- Prepare Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Get Sauce:
- Prepare 2 tbsp cream of chicken soup powder
- Get 4 tbsp canned in corn
- Prepare 1/2 cup heavy cream
- Take 1/4-1/2 cup milk
- Prepare 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my entire life. Instructions to make Baked cordon Bleu with creamy chicken corn sauce: Cut up chicken breast into fillets, salt and pepper them on both sides. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs. Baked cordon Bleu with creamy chicken corn sauce We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Ingredients of Baked cordon Bleu with creamy chicken corn sauce. You need to prepare to taste of Salt and pepper.
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