Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more tofu instead. We hope you got benefit from reading it, now let's go back to mun tahu ayam / chinese chicken tofu thick soup recipe.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Make ready 1 medium carrot
- Take 1 soft white tofu
- Get 1 chicken breast
- Prepare 1 tsp chopped garlic
- Get 1/4 Chinese cabbage
- Prepare 1 hot chilli pepper (if you want it spicy)
- Take 1 spring onion
- Get Salt
- Make ready 1 tsp soy sauce
- Prepare 2-4 drops Worchestershire sauce
- Take Pepper
- Get 3 tsp potato starch
- Get Water
- Take Olive oil
- Prepare 1 spoon chicken powder
Meat Ball Soup (Bakso Sapi) instructions. Grind mince beef with ice cube, place it into a mixing bowl. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.
Steps to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Simple Way to Cook Yummy Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Best Way to Make Appetizing Maggie's Magnificent Meatball Minestrone Soup.. Here is how you achieve that.
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