Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican-style shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican-Style Shredded Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican-Style Shredded Chicken is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Get 3 Chicken Breast, boneless skinless
- Prepare 1 Can Ro-Tel™ with Green Chilis
- Get 1 Small Can Tomato Sauce
- Make ready 1 (32 oz.) Chicken Broth
- Prepare 1 Lime
- Take 1 Tbsp Garlic minced
- Prepare 1 Tbsp Adobo Seasoning
- Get 1/2 Tbsp White Pepper
- Prepare 1/2 Tbsp Cumin
- Prepare 1/2 Tbsp Paprika
- Prepare 1/2 Tbsp if Chili Powder
- Take 12 Tbsp Cayenne Pepper
- Get 1/2 Tbsp Sea Salt
- Prepare Olive Oil (for searing chicken)
- Get Serving suggestion:
- Take Warned soft corn tortillas
- Prepare Diced onions
- Get Chopped Cilantro
- Prepare Lime wedges
- Get Mexican Queso
Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides.
Instructions to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. If using a whole chicken; cook approximately. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of ways, including: boiling in water or broth then shredding; cooking in a slow cooker until tender then shredding; baking then shredding; Our preferred method, however, is in a cast-iron skillet on the stovetop because it's fast, easy, and.
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