Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky asian pinapple chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sticky Asian Pinapple Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Get 1/2 cup pineapple juice
  2. Prepare 1/3 cup low sodium soy sauce
  3. Prepare 1/3 cup low sodium chicken broth
  4. Prepare 1/3 cup hoisin sauce
  5. Make ready 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Prepare 1 1/2 tsp garlic minced
  8. Prepare 2 tsp corn starch
  9. Prepare 2 tbsp olive oil
  10. Prepare 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Prepare 1/2 cup cashews roasted salted
  14. Make ready 3-4 cups cooked rice

Remove the chicken and set aside. Add the cubed pineapple, hoisin sauce, soy sauce, brown sugar, and garlic paste and cook for a few minutes. Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce.

Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Stir in the chicken stock, bring to a boil, then simmer, stirring occasionally, until the sauce has reduced and thickened. Add the chicken back to the pan and stir until evenly coated with the sauce. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Add the olive oil to a large nonstick skillet set over medium-high heat. Chinese Pineapple Chicken It might sound unusual but this Chinese Pineapple Chicken in Sticky Asian Sauce dish is the perfect combination of sweet, sour and salty.

So that is going to wrap this up with this exceptional food sticky asian pinapple chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!