Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, soto banjar (chicken and vermicelli soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup). Soto is a popular Indonesian-style chicken soup. They can be easily found as street food or in the restaurants pretty much anywhere you go in Indonesia. This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Take chicken, cut into 4 pieces
- Make ready litter water
- Prepare nutmeg
- Make ready cloves
- Make ready cinnamon stick
- Take cardamom
- Take lemon grass
- Make ready gingger
- Make ready turmeric
- Make ready shallots
- Take garlic
- Get margarine
- Make ready pepper
- Take vermicelli (glass noodles), soaked in hot water and drain
- Get spring onions, finely sliced
- Prepare chinese parsley, thinly chopped
- Take hard boiled eggs
- Get fried shallots
- Make ready Ketupat (rice cake) or rice
- Get Potato Croquettes
- Get Sweet Soy Sauce and lime
- Take For Sambal :
- Prepare red chillies
- Make ready bird's eye chilli
- Make ready Salt and sugar
- Take oil
SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. It was so delicious, I'll never forget it! When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix.
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix. Soto Banjar (South Kalimantan Chicken Noodle Soup) originated in Banjarmasin city in the southern part of Kalimantan island. However, unlike Western soups, it is normally served as a main dish. Combine the chicken broth, water, and parsley and cilantro sprigs in a medium-size soup pot.
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