Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soto banjar (chicken and vermicelli soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my whole life.
SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. It was so delicious, I'll never forget it! When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix.
To begin with this particular recipe, we must prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Make ready 2 litter water
- Prepare 1/2 nutmeg
- Take 4 cloves
- Get 4 cm cinnamon stick
- Make ready 3 cardamom
- Take 2 stalk lemon grass
- Make ready 2 cm gingger
- Make ready 1 cm turmeric
- Prepare 10 shallots
- Take 7 cloves garlic
- Take 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Prepare 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Get Sweet Soy Sauce and lime
- Make ready For Sambal :
- Prepare 50 gram red chillies
- Make ready 10 bird's eye chilli
- Prepare Salt and sugar
- Make ready 1 tablespoon oil
Soto is a popular Indonesian-style chicken soup. They can be easily found as street food or in the restaurants pretty much anywhere you go in Indonesia. This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or. Combine the chicken broth, water, and parsley and cilantro sprigs in a.
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or. Combine the chicken broth, water, and parsley and cilantro sprigs in a. Soto Banjar (South Kalimantan Chicken Noodle Soup) originated in Banjarmasin city in the southern part of Kalimantan island. However, unlike Western soups, it is normally served as a main dish. Combine the chicken broth, water, and parsley and cilantro sprigs in a medium-size soup pot.
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