Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican chicken rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mexican Chicken Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mexican Chicken Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Take For the chicken :
- Prepare 500 gr boneless, skinless chicken breast halves
- Get 2 tbs corn starch
- Take 3 tsp chili powder
- Take 2 tsp salt
- Prepare 2 tsp smoked paprika powder
- Get 1 tsp sugar
- Prepare 1 tsp onion powder
- Take 1 tsp cumin powder
- Make ready 1 tsp garlic powder
- Get 1/2 tsp cayenne pepper
- Get 2 tsp chicken bouillon
- Prepare 1 / 2 of a lime, juiced
- Get 1/4 c cilantro, chopped
- Make ready 3 tbs olive oil
- Prepare For the corn :
- Get 3 cup fresh or frozen corn, thawed
- Take 2 tbs butter
- Prepare 2 tsp chipotle powder
- Make ready 1 tsp garlic powder
- Take 1 tsp lime juice
- Take to taste Salt and pepper
- Get 1/4 cup grated permesan cheese
- Get For the tomato salsa :
- Take 3 medium tomatoes, chopped
- Get 1/4 cup onion, chopped
- Get 2 garlic cloves, minced
- Prepare 1/2 of a lime, juice
- Get 1/4 cilantro, chopped
- Prepare to taste Salt and pepper
- Prepare For the rice :
- Take 1-1/4 cup rice
- Take 2-1/4 cup chicken broth
- Get 3/4 tsp salt
- Take 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Make ready 2 tbs cilantro, chopped
- Take 1 tsp lime juice
Top with toppings of your choice. Our favorites are black beans, corn, tomatoes, avocado, shredded cheese, lettuce, and a couple of tortilla chips for crunch. Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl.
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Drizzle dressing over salad and serve. Toss the sweetcorn, black beans and most of the coriander together in a mixing bowl. Top with the tortilla croutons and remaining coriander, then serve with lime wedges to squeeze over. Go Team Mexican Chicken Fajita Rice Bowls! Skip the Mexican take-out and whip up these fun rice bowls that combine all the Mexican-food things you love with chicken fajitas!
So that is going to wrap it up for this special food mexican chicken rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
