Winter Vegetable Soup
Winter Vegetable Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, winter vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Liptons Soup Mix. Add the cavolo nero, kale or spring greens to the pan with the vegetables. Season the soup with salt and lots of freshly ground black. Heat the oil and butter in a large saucepan.

Winter Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Winter Vegetable Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Winter Vegetable Soup:
  1. Take 1/2 whole chicken
  2. Take 6 cups chicken broth
  3. Make ready 12 ounces tomato juice
  4. Prepare 1 teaspoon celery seed
  5. Get 1 medium onion (wedged)
  6. Prepare 1 clove garlic (minced)
  7. Make ready 1 1/2 Tablespoons Worcestershire
  8. Get 1 bay leaf
  9. Get 1 cup macaroni
  10. Prepare 1/2 cup instant rice
  11. Take 2 cans green beans
  12. Take 2 cans carrots
  13. Prepare 2 cans diced potatoes
  14. Get 1 can purple hull peas
  15. Get 1 can corn
  16. Get 1 teaspoon pepper
  17. Make ready 2 teaspoons salt
  18. Prepare Serve with:
  19. Make ready Bread
  20. Take Soy sauce

Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.

Steps to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. Whether you're in the mood for something veggie-packed and nutritious (like this Kale White Bean and Farro Stew or this Japanese Winter Squash and Leek Soup) or pure comfort food in a bowl (may we recommend Suzanne's Instant Pot Creamy Chicken Noodle Soup or this Absolutely Ultimate Potato Soup ?), you'll find a new favorite in this collection of hearty winter soup recipes. You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well.

So that’s going to wrap this up with this special food winter vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!