Light Corn Chowder
Light Corn Chowder

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Light Corn Chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Light Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.

Amazing Prices For Bulbs, Fittings & Much More. Low Prices on Karo Light Corn Syrup. Free UK Delivery on Eligible Orders Place the cauliflower rice in a medium microwave-safe bowl. Spoon cauliflower rice into a blender and add chicken stock.

To get started with this recipe, we must prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Corn Chowder:
  1. Take 2 slices bacon, diced
  2. Prepare 1/2 cup diced onion
  3. Get 1/2 cup diced celery
  4. Get 1 clove garlic, minced
  5. Make ready 3 cups chicken broth
  6. Get 2 small stalks thyme
  7. Get 1/8 tsp smoked paprika
  8. Make ready 1/8 tsp black pepper
  9. Take 2 cups sweet corn
  10. Take 1/3 cup instant potato flakes
  11. Take 2 Tbsp reduced fat cream cheese
  12. Prepare to taste Salt

In a large saucepan, combine the potatoes, corn, celery, onion, salt and pepper. Add water to just cover vegetables. Bring to a boil; reduce the heat. Spray it twice with the vegetable oil.

Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

Bring to a boil; reduce the heat. Spray it twice with the vegetable oil. Add salt, potatoes, corn, chicken, and creamed corn. Stir in cheese and reserved bacon; cook another five minutes until cheese is incorporated. Season to taste with salt and pepper.

So that’s going to wrap this up with this exceptional food light corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!