Chicken soup with trahana and avgolemono
Chicken soup with trahana and avgolemono

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken soup with trahana and avgolemono. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken soup with trahana and avgolemono is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken soup with trahana and avgolemono is something which I’ve loved my whole life. They’re fine and they look fantastic.

To make the egg-lemon sauce beat the egg white first with a little water and then the yolks. Add the lemon and beat for a while. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup. Add the trahana to the stock.

To get started with this particular recipe, we must prepare a few components. You can cook chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup with trahana and avgolemono:
  1. Get half a chicken
  2. Get 1 plate of sour trahana (made with buttermilk or yoghurt)
  3. Take about 1 l water
  4. Take 1 onion
  5. Take 1 potato
  6. Get 1 carrot
  7. Get 1 little leaf celery
  8. Make ready 1 vegetable stock cube
  9. Take 1 little salt
  10. Get For the avgolemono (egg-lemon sauce)
  11. Make ready 2 eggs
  12. Take the juice of one lemon

To prepare this traditional Greek lemon chicken soup, wash thoroughly the chicken and place in a deep pan. Push the chicken with your hands down to the bottom of the pan, add the onion, whole (and the carrot), pour in the water (the water should cover the chicken) and season. In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer.

Instructions to make Chicken soup with trahana and avgolemono:
  1. Boil the chicken.
  2. As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
  3. Season with little salt (because the stock cube has salt as well).
  4. When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
  5. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
  6. Add the lemon and beat for a while.
  7. Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
  8. Add the trahana to the stock.
  9. As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.

In a large stockpot, bring the chicken stock to a boil. Add the chicken breasts and then lower to a simmer. Simmer until the chicken is just cooked through and the internal temperature registers. Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks.

So that is going to wrap it up for this exceptional food chicken soup with trahana and avgolemono recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!