Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken noodle soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken noodle soup is something which I have loved my entire life.
Add the carrots, celery, leek and onions. Make a bouquet garni with the bay leaves and the thyme by tying. Method Remove the remaining meat from the chicken carcass and place it in the fridge. Season to taste and serve with hot crusty bread.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Make ready 1/2 onion, choppped
- Make ready 4 carrots, sliced
- Prepare 4 stalks celery, sliced
- Get 16 oz corn
- Get 2 boneless skinless chicken breasts
- Prepare 2 (1 quart) boxes chicken stock
- Take 3 bay leaves
- Get To taste salt & pepper
- Make ready 1 tbsp chopped garlic
- Take 1/2 tsp poultry seasoning
- Make ready 1 tbsp fresh (or dry) parsley, chopped
- Prepare 1 (12 oz) package egg noodles
Melt butter in a large stockpot or Dutch oven over medium heat. This Chicken Noodle Soup is a really nutritious and filling soup. I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should. I actually had this soup for my dinner last night, the inclusion of noodles and potatoes made it a substantial enough meal for a light dinner.
Instructions to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
I don't usually use the chunky setting on my Morphy Richards soup maker, but this soup has reminded me I really should. I actually had this soup for my dinner last night, the inclusion of noodles and potatoes made it a substantial enough meal for a light dinner. Perhaps the addition of some green beans or other green vegetable. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
So that is going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
