Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken and rice casserole, aka leftovers is something that I have loved my whole life.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Make ready 4 cups packed leftover cold cooked rice
  2. Get 3 cups leftover cold cooked chicken
  3. Make ready 1 large can (22.6 oz) cream of mushroom soup
  4. Take 1 can (15.25 oz) whole kernel corn, drained
  5. Take 1 cup frozen peas
  6. Prepare 1/4 Parmesan cheese
  7. Prepare Pepper, garlic and onion powders
  8. Make ready 1/2 cup water
  9. Take Grated cheese of choice for top

In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy. Garnish with scallions and extra bacon. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level.

Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Garnish with scallions and extra bacon. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level. Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy.

So that’s going to wrap this up with this special food chicken and rice casserole, aka leftovers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!