Kartoffelpuffer / Potato pancake
Kartoffelpuffer / Potato pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kartoffelpuffer / potato pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kartoffelpuffer / Potato pancake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kartoffelpuffer / Potato pancake is something that I have loved my entire life. They’re fine and they look wonderful.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Variations of potato pancakes are extremely popular in many parts of the world, including the United States. Now, you can make them at home with this simple recipe for German potato pancakes aka Kartoffelpuffer (kar‧tof‧fel‧puf‧fer).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kartoffelpuffer / Potato pancake:
  1. Take 1/5 kg potatoes (peeled, and grated)
  2. Take 1 onion (can be grated, or finely chopped)
  3. Make ready 1 tbsp corn starch
  4. Prepare 1/5 tsp chicken stock
  5. Take 1 egg
  6. Prepare Muskatnuss
  7. Make ready Black pepper
  8. Get Salt
  9. Make ready 100 gr smoke salmon

For the kartoffelpuffer - potato pancakes recipe, choose a yellow potato with a buttery flavor. We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan.

Instructions to make Kartoffelpuffer / Potato pancake:
  1. Place the grated potato in a bowl, and squeeze out the liquid
  2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
  3. Mix them well
  4. Heat some oil in the pan
  5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
  6. Fry it on both side until the color turn into golden brown
  7. Set it aside
  8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
  9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Then with a tablespoon (heaping) add potato pancake batter and spread to form a circle. Pancake should be as thin as possible. Once pancake is fully cooked on one side (check with wooden spatula by slightly lifting around the edges), turn around and let cook.

So that’s going to wrap this up for this exceptional food kartoffelpuffer / potato pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!