Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hokkien Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hokkien Noodles is something which I have loved my entire life.
Choose from the world's largest selection of audiobooks. Finding You The Best Deals In The HighStreet And Online! Hokkien noodles are round egg noodles that are usually of medium thickness. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia.
To begin with this recipe, we must prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Get 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Get 1 C shrimp (or fishballs)
- Make ready 1 C meat slices
- Get 1 C cut green vegies
- Make ready 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tsp chicken cube or chicken powder seasoning (to taste)
- Make ready 1/2 C water or chicken stock/pork stock
- Make ready 2 tsp sugar
- Take Note:
- Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes
In the meantime, combine all of the sauce ingredients into a small bowl and whisk well. Add a splash of cooking oil into a large wok or fry-pan over high heat. Add in the onion, garlic, and ginger and fry for one minute until fragrant. Get high-quality hokkien noodles from your Asian groceries.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
Add in the onion, garlic, and ginger and fry for one minute until fragrant. Get high-quality hokkien noodles from your Asian groceries. This is obviously very subjective but I honestly find the Asian brands to be more elastic and firm. I prefer to use dried shiitake mushrooms over fresh. Because for me the dried version packs more punch.
So that is going to wrap this up for this special food hokkien noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
