Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy vegetables chicken soup.ππ€π₯π ππ. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Vegetables Chicken Soup.ππ€π₯π ππ is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Healthy Vegetables Chicken Soup.ππ€π₯π ππ is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook healthy vegetables chicken soup.ππ€π₯π ππ using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Vegetables Chicken Soup.ππ€π₯π ππ:
- Get 6 chicken legs
- Make ready Marinade with 1 Lemon juice for 10'
- Get 1/2 cup + 1/2 cup Rice Bran Oil for fry
- Prepare 1 Onion chopped finely
- Prepare 2 Garlic cloves, diced finely
- Get 5 cm fresh Ginger, slice thinly then minced
- Prepare 1 Celery stalks, slice thinly
- Take 1 Lemon rind
- Take 2 Cardamoms
- Prepare 1 fresh Tomatoes, chopped into chunk
- Take 1/2 Red Capsicum, sliced largely
- Make ready 2 Mushrooms Bottons, sliced
- Get 1 handful Coriander leaves&stalks,chopped them finely
- Prepare 1 Carrot, peeled, cut into chunk
- Take 3 Lemon/ kaffir lime leaves
- Get 2 Potatoes, peeled & cut into chunks
- Make ready 100 ml water from the kettle& 1cubed chicken stock
- Get Steamed LG Jasmine Rice
- Take Bread Rolls
Chicken & vegetable soup is not only the best soup recipe to have in your recipe box, but it is also super versatile! Toss in leftover veggies like broccoli, carrots, onions (or peas, green beans, corn).; Feel free to add in some rice, egg noodles, or even leftover biscuits on the top just like dumplings! In place of chicken, try substitute ground beef, sausage, or. It's healthy, loaded with Italian seasoning, veggies, chicken.
Steps to make Healthy Vegetables Chicken Soup.ππ€π₯π ππ:
- Marinade Chicken with lemon juice for 10'. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don't overcook and then remove, drain, set aside. Steam Potatoes for 20'. Remove set aside.
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5', cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1'.Turn off
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls
In place of chicken, try substitute ground beef, sausage, or. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One.
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