Abalone with spinach
Abalone with spinach

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, abalone with spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Abalone with spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Abalone with spinach is something which I have loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding dinners.

To get started with this recipe, we must prepare a few components. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Abalone with spinach:
  1. Get 1 can abalone
  2. Take abalone brine
  3. Make ready 150 g spinach
  4. Prepare 120 ml chicken broth
  5. Make ready 2 tbspn oyster sauce
  6. Take 3/4 tbspn potato or corn starch
  7. Take 2 cloves garlic

Bring to boil and thicken with cornstarch solution. Fill the bowl of abalone slices with the cooked spinach evenly. Press slightly to make it compact. Fry the garlic cloves in cooking oil until golden brown.

Steps to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

Press slightly to make it compact. Fry the garlic cloves in cooking oil until golden brown. Boil chicken broth and half can of abalone liquid in wok. Add the browned garlic cloves and oyster sauce. Stir in corn starch mixture to thicken.

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