Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pulled pork tortilla soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pulled pork tortilla soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Pulled Pork Recipes? Pan sear, roast or grill New York pork roast or pork chops, and then cut the meat into small pieces to throw into your soup. This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the spices deepen and the soup thickens into a stew overnight.
To get started with this recipe, we must first prepare a few components. You can cook pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled pork tortilla soup:
- Take 2 cups smoked pulled pork
- Get 2 cups chicken stock
- Take 1 (12 oz) lager beer
- Make ready 1 small white onion
- Make ready 3-4 cloves garlic, minced
- Get 1 cup corn
- Get 1 can black beans
- Make ready 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Take 2 tsp chili powder
- Get 1 tsp cumin
- Prepare 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Get 1 tbsp cooking oil
- Get 1 tbsp corn flour or masa mix
- Prepare Garnish
- Make ready Sour cream
- Get Colby Jack, shredded
- Prepare Cilantro
- Make ready strips Fried corn tortilla
- Get slices Avocado
- Make ready Fresh squeezed lime
For the soup: In a large pan add the oil and on a medium to low heat gently fry the onions and garlic until soft. In a large saucepan over medium heat, warm the oil. Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Stir in the chili, broth and tomatoes, then stir in the pork. Increase the heat to medium-high and bring to a simmer. Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Combine chili powder, onion powder, cumin, garlic powder, salt and pepper in a small bowl. Rub spice mixture onto pork, massaging it into the meat until all sides are coated.
So that is going to wrap this up with this special food pulled pork tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
