Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple korean army stew or budae jjigae. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I have loved my entire life.
Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. Korean Army Stew (Budae Jjigae) transforms simple everyday ingredients like spam, noodles, mushroom and veggies into a mouth-watering spicy stew.
To begin with this particular recipe, we must prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Get 6 cups chicken stock
- Make ready 200 g SPAM cut into cubes
- Prepare 200 g mushroom (enoki and or oyster mushrooms)
- Get 200 g shitake mushrooms
- Prepare 6 cocktail sausages cut thinly
- Make ready 3 instant ramen noodles
- Get Half a cup of cheese(cubed or 2 slices)
- Get 1 cup kimchi (bite-sized)
- Prepare 1 Napa cabbage (cut and sliced)
- Prepare 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Make ready 100 g tofu (sliced or cubed)
- Take 4 cobs cooked corn or 1 can of sweet corn kernels
- Take 2 tablespoons Korean chili paste (Gochujang)
- Get 1/2 tablespoon sugar
- Make ready 1 tablespoon Korean chili flakes
- Prepare 1 tablespoon garlic (minced)
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon fish sauce
- Get Green onions
- Take 1 teaspoon cooking oil
- Prepare I added corn instead of baked beans
- Prepare I also removed kelp and anchovies because I don't like them
The older the kimchi is, the better your stew will taste. Other popular bugae jjigae ingredients include: slices of American yellow cheese, canned baked beans. Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war.
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea people started to use surplus food from US army bases such as spam, hot dogs and sliced ham. The Easiest Army Base Stew Recipe! Check Out the Written Recipe : https://aaronandclaire.com (The written recipe about this video will be post.
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