Chicken corn chowder soup
Chicken corn chowder soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn chowder soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken corn chowder soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken corn chowder soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn chowder soup:
  1. Get 2 1/2 lb pack of boneless chicken breast
  2. Get 8 cups chicken stock (2 quarts)
  3. Prepare 1 can evaporated milk
  4. Prepare 5 heaping tbsp flour
  5. Make ready Olive oil to brown chicken then veggies
  6. Make ready 1 large onion diced
  7. Take 6 stalks celery diced
  8. Take 2 small red and green peppers diced
  9. Get Handful baby carrots diced
  10. Prepare 1-2 lbs diced potatoes
  11. Take 6 fresh ears of corn or two frozen bags of corn
  12. Take 2 tbsp crushed garlic
  13. Get to taste Salt and pepper
  14. Take to taste Paprika
  15. Take Chicken bouillon for flavoring
  16. Prepare Fresh herbs like parsley

Pour in the chicken stock and bring to the boil. Stir in the milk, three-quarters of the chicken and the chopped tarragon. In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent.

Steps to make Chicken corn chowder soup:
  1. Brown chicken in large pot with garlic, salt and pepper, and paprika
  2. Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
  3. Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
  4. Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.

In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. In a large saucepan, heat butter over medium-high heat. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor.

So that’s going to wrap it up for this special food chicken corn chowder soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!