Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bone soup (sup tulang). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bone Soup (Sup Tulang) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bone Soup (Sup Tulang) is something that I have loved my whole life. They’re fine and they look wonderful.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. No big bowls of piping hot soup (which is reminiscent of its cousin dish - Kambing Soup (Mutton Soup)) here. Instead, you have this glorious looking plate of mutton bones more akin to a stew.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bone Soup (Sup Tulang):
- Take Step 1
- Prepare 2 kg Soup Bone (see pic)
- Get Enough water to boil the meat
- Take Step 2 Spices
- Prepare 4 Star Anise
- Get 4 Cardamoms
- Prepare 4 Cinnamon Sticks
- Get Step 3 Blend
- Make ready 2-3 tbsp Kurma powder (see pic)
- Take 1 tbsp turmeric powder
- Take 2 big brown/yellow onion
- Make ready 4 garlic
- Get 2 " ginger
- Prepare 1 big green chilli
- Prepare 5 bird eyes chillies (more for extra punch)
- Get 1 tbsp Pepper (finely crushed using mortar & pestle)
- Prepare Step 4
- Make ready 2 sticks carrot - cut
- Take 3 big potatoes - cut into cubes
- Make ready 1 tbsp rice flour/corn flour
- Prepare To taste - Chicken Seasoning powder
- Get To taste - salt
It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Bone Soup (Sup Tulang) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components.
Steps to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
Bone Soup (Sup Tulang) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Sup Tulang or 'bone soup' in English is a soup that consists not entirely of bones.
So that’s going to wrap this up for this exceptional food bone soup (sup tulang) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
