Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, champon (the noodle in nagasaki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Prices on Japanese Noodles Nissin. Free UK Delivery on Eligible Orders Get a taste of a Nagasaki favourite with this easy champon noodles recipe. A lesser known variant of ramen, champon is made from a base of egg noodles and pork broth, where the noodles are cooked in the broth and topped with seafood and vegetables. Serve champon as a main meal to any and all seafood lovers.

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Champon (the Noodle in Nagasaki) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Prepare 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Prepare 200 grams Meet (Pork or Chicken)
  3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Make ready 100 grams Fish cake
  6. Take <Soup>
  7. Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Make ready 2 tsp Soy Sauce
  9. Prepare 1000 ml Water
  10. Make ready 100 ml Milk

Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian. However, it was not completely closed, as there were four seaports that were allowed to stay open for trade. These were Nagasaki, Fukuoka (Tsushima), Kagoshima (Satsuma) and Hokkaido (Ezo).

Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

However, it was not completely closed, as there were four seaports that were allowed to stay open for trade. These were Nagasaki, Fukuoka (Tsushima), Kagoshima (Satsuma) and Hokkaido (Ezo). It's located near the Oura Cathedral and it seems that there is always a wait for a table. I would later try Sara Udon there, another famous Champon (the Noodle in Nagasaki) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious.

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