Chicken Potpie Soup
Chicken Potpie Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken potpie soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. For soup, heat butter in a Dutch oven over medium-high heat. Unroll the pie dough onto a baking sheet and sprinkle with pepper and a pinch of poultry seasoning; cut into quarters. Heat a Dutch oven over medium.

Chicken Potpie Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Potpie Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken potpie soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Potpie Soup:
  1. Prepare 2 cup all-purpose flour
  2. Make ready 1 1/4 tsp salt
  3. Get 2/3 cup shortening
  4. Get 6 tbsp milk
  5. Take 2 tbsp butter
  6. Prepare 1 cup cubed peeled potatoes
  7. Get 1 cup chopped sweet onion
  8. Get 2 celery ribs, chopped
  9. Make ready 2 medium carrots, chopped
  10. Make ready 1/2 cup all-purpose flour
  11. Prepare 1/2 tsp salt
  12. Make ready 1/4 tsp pepper
  13. Make ready 3 can (14 1/2 oz each) chicken broth
  14. Prepare 2 cup shredded cooked chicken
  15. Take 1 cup frozen peas
  16. Take 1 cup frozen corn

Enjoy a bowl for lunch or dinner! Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it's a one-pot meal. This post may contain affiliate links.

Steps to make Chicken Potpie Soup:
  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight
  2. On a floured surface, roll dough to 1/8 inch thickness. Using a floured 2 1/2 inch heart-shaped or round cutter, cut 18 shapes. Place 1 inch apart on ungreased baking sheets. Bake at 425°F for 8-11 minutes or until golden brown. Cool on a rack.
  3. Heat butter over medium-high heat. Add the potatoes, onions, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries

It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it's a one-pot meal. This post may contain affiliate links. Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering). Meanwhile, melt butter in a medium heavy-bottomed pot or Dutch oven over medium. Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well.

So that is going to wrap this up with this exceptional food chicken potpie soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!