Chicken and Corn Soup
Chicken and Corn Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Create An Easy Ancho Tortilla Soup At Home. They would never start with bullion. A great Amish Chicken Corn Soup starts with cooked chicken.

Chicken and Corn Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Corn Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and corn soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:
  1. Get bell pepper, chopped
  2. Get garlic
  3. Take magic sarap
  4. Take potato, mashed
  5. Prepare onion, chopped
  6. Take carrots, shredded
  7. Prepare chicken, shredded
  8. Prepare cream of corn
  9. Take chicken broth
  10. Take salt and pepper, to taste

By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Remove the chicken from the soup.

Steps to make Chicken and Corn Soup:
  1. Saute: onion, garlic, and chicken shreds until golden brown.
  2. Add magic sarap, and chicken broth and simmer, for 15 minutes.
  3. Add bell pepper, potato and carrot, simmer until carrots are tender.
  4. Add cream of corn and season with salt and pepper
  5. Serve with croutons

Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Remove the chicken from the soup. Combine the flour and remaining water until smooth; stir into the soup. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

So that is going to wrap this up for this special food chicken and corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!