Hearty Chicken and Vegetables soup
Hearty Chicken and Vegetables soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hearty chicken and vegetables soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hearty Chicken and Vegetables soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hearty Chicken and Vegetables soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hearty chicken and vegetables soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Vegetables soup:
  1. Make ready 2 x chicken breast
  2. Make ready 1 large can of sweet corn
  3. Prepare 2 x garlic cloves
  4. Get Sping onions
  5. Take Yellow bell pepper
  6. Get Red cabbage
  7. Get Dryed tomatoes
  8. Make ready 2 x medium heat chilli
  9. Take 4 heaped tbsp Corn flour
  10. Take Soya sauce
  11. Get Black pepper
  12. Prepare 2 x Chicken stock cubes
  13. Get 2 tbsp chicken gravy granules
  14. Get Water
  15. Make ready Cooking cream

A super-hearty soup, which is simple to make and tastes delicious. Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. Remove the chicken from the pan and strain the broth.

Steps to make Hearty Chicken and Vegetables soup:
  1. Fry up the chicken and dice up vegetables
  2. Add to the pot and add water and stock. Throw in pepper and garlic
  3. Throw in sweet corn
  4. Bring to boil and add soya sauce to taste and stock cubes… I also added chicken granules
  5. After 30 mins…. whisk it all up… not too smooth then add a good gulp of cream…..
  6. Serve…. enjoy….

Serve with crusty fresh bread, if desired. Remove the chicken from the pan and strain the broth. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. A hearty egg noodle broth with roast chicken, stir-fry vegetables, spring onions and chilli.

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