Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken and vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken and Vegetable Soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Vegetable Soup:
- Get 6 chicken breasts
- Make ready 5 carrots, sliced
- Prepare 5 ribs celery, halved and chopped
- Make ready 1 large onion, chopped
- Get 1/2 head cabbage, chopped
- Make ready 3 medium potatoes, cubed
- Make ready 2 can corn
- Make ready 2 box chicken broth (900ml each)
- Prepare 2 can cream of chicken soup
- Make ready 1 oil
- Get 1 salt, pepper and garlic powder to taste
Add the flour and mix using a balloon whisk. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables.
Instructions to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance.� Feel free to purchase high-quality chicken stock to use with the cooked chicken breasts instead of homemade broth. In a large pot, melt the butter and add the onion, celery, carrots and garlic. This new Creamy Crockpot Chicken Vegetable Soup is packed with both nutrition and flavor.
So that’s going to wrap it up with this exceptional food creamy chicken and vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
