Instapot White Chicken Chili
Instapot White Chicken Chili

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instapot white chicken chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instapot White Chicken Chili is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instapot White Chicken Chili is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instapot White Chicken Chili:
  1. Make ready 1 lb. boneless skinless chicken breasts, diced
  2. Make ready 1 small onion, chopped
  3. Get 3 cans great northern beans, drained
  4. Prepare 1 can corn, drained
  5. Prepare 2 (4 oz.) cans green chilies
  6. Get 4 cups chicken broth
  7. Get 4 cups shredded Mexican blend cheese
  8. Get 1 cup sour cream
  9. Take 1 (8 oz.) pkg. cream cheese, cubed
  10. Make ready Seasonings as desired:
  11. Take garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
  12. Make ready Toppings:
  13. Make ready sour cream, cilantro, tortilla strips, Monterey Jack cheese

Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Add chicken, beans, chiles, chili powder, salt and pepper and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.

Instructions to make Instapot White Chicken Chili:
  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
  2. Add in your canned ingredients.
  3. Add all remaining ingredients (not the toppings).
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
  5. Give a quick stir after cooking to blend all ingredients.
  6. Enjoy with toppings of choice!

Add chicken, beans, chiles, chili powder, salt and pepper and stir to combine. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. How to make this Instant Pot White Chicken Chili Add ingredients to the Instant Pot. Turn off saute then add the other ingredients, except the cream cheese.

So that is going to wrap it up with this special food instapot white chicken chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!